The biopharmaceutical industry is faced with many challenges to provide products that must adhere to the strictest production guidelines, and whereby every gram of product has significant value. It is therefore critical that the addition and mixing of these products be done to the highest level of accuracy possible while working under sterile conditions.
Sanofi Pasteur, (www.sanofipasteur.us), the vaccines division of Sanofi-Aventis Group, a multinational company devoted entirely to human vaccines, is in the clinical-trial stages of the development of multivalent vaccines designed to immunize against two or more micro-organisms. The equipment that was selected for small-scale batch manufacturing needed to be able to support resulting bulk formulations with two to five antigens. The system used to prepare these formulations was comprised of single-use, pre-sterilized bags, filters, connectors and tubing/transportation assemblies with associated metering and mixing equipment. An important consideration in the design of the system was that any processing downstream of the final filter is considered "closed" from the surrounding environment because doing so saves the significant expense associated with the need for ISO Class 5/Grade A clean room or isolator conditions. Doing so increases the level of sterility assurance, while also reducing the required cleaning steps and the cost and energy requirements of the system.
To meet these requirements, the equipment must be:
- Non-invasive and suited for a pre-sterile, single-use, closed process line during ingredient addition and mixing processes;
- Reliable and accurate to assure the proper ratio of each of the ingredients in the final formulation while minimizing giveaway;
- Suitable for current good manufacturing practices (cGMP) used to comply with Food & Drug Administration (FDA) and industry minimum standards.
In addition, small and mobile equipment and processing aids are preferred so they can be moved from one manufacturing area to another with minimal investment/reinvestment.
Despite the relatively minimalist nature of the equipment being used, the process itself is actually quite complex, with batch operations used to create the desired product and where the process itself uses multiple different proteins, multiple buffers, adjuvant—chemicals added to an antigen to increase the body's immunologic response—to create multiple formulations.
Here's how it works. Proteins are individually adjuvanted and diluted in intermediate bags. Once these intermediate proteins are in the proper state, they are blended into the final formulation bulk bag and further diluted.
Detailing the process further, the ingredients are primed into the processing lines followed by a flushing of the main line and filtration assembly with buffer. Ingredients are measured (volume by weight) individually into the primed and tared intermediate formulation bags. Each intermediate bag is then mixed. The final formulation bag is primed with buffer and tared, and then each of the intermediates is successively added. Once all of the intermediates have been added, the required remaining diluting buffer and adjuvant are added to the final formulation bag. The lines are sealed, and the final formulation is mixed.
Because this is an early clinical phase trial, it is effectively a small manufacturing scale operation as shown in Figure 1, and this application used bags of up to 5 L working volume. Bag sizes used are 250-mL (for bioburden sample) and 1-L, 2-L, 5-L (for product).
The commonly accepted industry estimate for a single vaccine batch is around $1M / batch in early phase trials. The consequence of a bad batch is either reprocessing or remanufacturing. Reprocessing could mean very little in terms of delays. Remanufacturing, on the other hand, can take additional weeks or months. It is therefore critical to get both the process and associated measurements right.
Obtaining the right measurements for this entire system requires an accuracy of ±2.0 g, which equates to ± 6.6% for a 30-g product amount added, and ± 0.04% for a 5000-g product amount added. Because of the nature of the system—which includes flexible tubing, flexible bags and stirring/rocking plates—the resulting measurement difficulties included a changing center of gravity. These difficulties, combined with the above-mentioned requirements for cleanliness, led to the decision that the most viable measurement option available was the use of hanging load cells.
As part of the entire system, readings from the load cells after ingredients are pumped into the hanging bags have an average percentage difference of ± 0.15% (n = 35, practical minimum and maximum weights applied) compared with target weight. The source of the error is largely due to human interventions and the dynamics of the fluid pumping into the bags rather than the accuracy of the load cell readings.