Information on pH measurement
The pH value is the most frequently used process variable in analysis. The pH value is of outstanding importance in water and environmental analysis and in almost all sectors of industry. Whether the cheese in a dairy is of the right quality, the water in a drinking water supply causes corrosion damage, or the precipitation in a treatment plant for waste water from an electroplating process occurs at the optimal point, all depend on such parameters as the pH value.
Author: Dr. Jürgen Schleicher, JUMO | File Type: PDF