The article gave a quick explanation of what Coriolis force is, who discovered it and how viscosity is defined. Hebert explained how different liquids such as tar, syrup, water, gasoline and even ketchup have different viscosities.
When the article was published, Endress+Hauser had just published a research report that resulted in the introduction of direct viscosity measurement in the company's Promass 83 I line.
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Over the past 50 years, the automation technology landscape has changed dramatically, but many of the underlying industry needs remain unchanged. To learn more about what’s changed...
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