Fortifi Food Processing Solutions reported June 2 that it’s acquired Area 52, a Canada-based leader in automated crustacean processing focused on patented solutions for lobster and crab production.
"Area 52's innovative machine designs increase worker safety, protein quality and processing yields. It provides valuable automation capabilities to a growing crustacean and seafood market at a time when labor shortages challenge traditional harvesting processes," says Massimo Bizzi, CEO at Fortifi. "With this acquisition, we further expand our solutions to drive growth and innovation in food categories with global reach and application.”
Located in Moncton, New Brunswick, Area 52 offers proprietary and patented equipment and technology for automated washing, netting, scoring/cutting, and butchering. These automated systems enable processors to complete full lines, including packaging, pick-and-place robots and material handling to provide strong manufacturing ROI’s from animal harvesting to final customer shipment.
"We welcome this opportunity to grow within the Fortifi family and expand our global reach," says Tim Fogarty, founder of Area 52. "We share Fortifi's dedication to innovative, customer-centered product design and service."
All Area 52 employees will join Fortifi’s ownership program that provides the opportunity to participate in the benefits of equity ownership.
Headquartered in Woodlands, Texas, and operating worldwide, Fortifi supplies automated food processing equipment and automation solutions. Its portfolio includes Bettcher Industries, Frontmatec, MHM Automation, Nothum Food Processing Systems, Reich Thermoprozesstechnik GmbH, Les Innovations Mecaniques Alimentaires (LIMA) and Kais Software.
